What is ombu hot pot?

Ombu hot pot is a dish that originated in China and has become popular in many countries across Asia, particularly in Taiwan, Hong Kong, and Japan. It typically consists of a pot of boiling broth placed in the center of the table, with various raw ingredients such as meat, seafood, vegetables, tofu, and noodles served on the side, allowing diners to cook and customize their own hot pot. Ombu hot pot is known for its rich flavor and communal dining experience, making it a popular choice for family gatherings and social occasions. Some variations of the dish may feature different types of broth, sauces, or seasonings, depending on regional and personal preferences.